Well, that thing creeps me out, so that's one point in its favour!
When I was living in Germany, we got used to how inexpensive wine was - and one day we were making a recipe where one of the marinade ingredients was wine, but we didn't have any, we only had Rosé. So, we just decided to use Rosé... it turned out SO DELICIOUS... but it's something that I've never repeated now that I'm back in Canada, 1)because I rarely make that dish anymore, and 2)Rosé is so much more expensive here. :P
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When I was living in Germany, we got used to how inexpensive wine was - and one day we were making a recipe where one of the marinade ingredients was wine, but we didn't have any, we only had Rosé. So, we just decided to use Rosé... it turned out SO DELICIOUS... but it's something that I've never repeated now that I'm back in Canada, 1)because I rarely make that dish anymore, and 2)Rosé is so much more expensive here. :P